Welcome to Cosmos Science Daily, where journalists from the Cosmos newsroom report on the latest research and discoveries and explain the science behind the headline news. Today’s newsroom journalist and science graduate specialising in genetics, immunology and citizen science, Imma Perfetto, is talking to us about space kombucha. And your host is Dr Sophie Calabretto, applied mathematician and fluid mechanist, who tried kombucha once and thought it was great … once she added a shot of gin.
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