Cosmos Briefing

Science Daily: Making chocolate even better

May 10, 2022 The Royal Institution of Australia
Cosmos Briefing
Science Daily: Making chocolate even better
Show Notes

Welcome to Cosmos Science Daily, where journalists from the Cosmos newsroom report on the latest research and discoveries and explain the science behind the headline news. Today’s newsroom journalist and evolutionary biologist, Qamariya Nasrullah, is talking to us about science and chocolate, with your host, Dr Sophie Calabretto, applied mathematician and fluid mechanist who can consume a terrifying amount of chocolate in a single sitting.

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